menu

CASUAL DINING AT THE SLUG & LETTUCE

 

Our chalk board menu offerings at the Slug & Lettuce change on an almost daily basis as we really strive to at all times procure only the freshest and best quality ingredients available.

A few random examples of the simple but top quality fare offered from time to time include:

Freshly baked baguettes filled with:

Franshhoek salmon trout.  Lemon cream cheese & capers                            
Cured carpaccio of kudu.  Wild berry coulis                                                 
Camembert, cranberry & rocket                                                                     
Classic chicken mayo                                                                                     
Prawns dressed in Marie Rose                                                                       

Tapas & Snacks:

Sweet potato crisps                                                                                        
Garlic & Rosemary marinated olives                                                             
Pork crackling with rock salt                                                                         
Home cured biltong                                                                                       
Home cured dry wors (sausage)                                                                    
Barbecued boerewors                                                                                    
Fried calamari with tartare                                                                             
Freshly shucked oysters                                                                                 
Homemade fish cakes.  Sweet chilli mayo                                                    
Fried whitebait.  Garlic aioli                                                                          
Jalepeno chilli peppers.  Chilli mayo                                                              
Dutch bitter ballen.  Hot mustard                                                                  
Salmon trout with lemon & capers                                                                
Traditiional Greek mezé platter                                                                     
Chicken liver paté                                                                                          
Baby pork sausages.  Sweet mustard                                                             
Pickled Greek octopus                                                                                   
Chicken croquettes.  Garlic mayo                                                                  
Frittes with mayo